The book covers the history

whose life and cuisine revolve around the countless herbs of his garden

It then continues with a chromatic tale that weaves together the gourmet preserves of Giulio Gigli in Umbria and the story of an extraordinary culinary master: Maria Grazia Soncini

in parallelo alla recente nomina a Capitale italiana della cultura 2022

Umberto Bombana (Otto e mezzo)

2023 Magazines ALL IN ONE lang-en The book covers the historyBuy all the 2023 bilingual magazine issues (total 3). You will receive them in 7 days with a minimum 30% off on the total prize. This offer will be valid while stocks last. The magazine aimed at the professional and true enthusiast with stories, trends, products and recipes by the chefs who daily redefine the Italian gastronomic culture. Magazine 2023: 3 issues (#45 #46 #47) Softcover: 120 pagesSize: 22,5x29,5cmLanguage: Italian and English