14 giorni per il resto del mondo

tells his story and philosophy

narrated by great chefs who have made Japan their gastronomic home

processing techniques

Copertina rigida: 384 pagine

ItaliaSquisita #48 lang-en 14 giorni per il restoOn the cover, Matteo Baronetto, chef of the historic Ristorante Del Cambio, with his Tagliatelle di pte choux in gremolada sauce, tells his story and philosophy. We then move on to the vision of the "Maestro" Norbert Niederkofler, a pillar of Italian haute cuisine; we continue by delving into the theme of the fifth quarter of the sea, and then on to Tokyo, narrated by great chefs who have made Japan their gastronomic home. Young up and comers,