zucchero semolato

obtained by cold pressing and presented in an artistic hand-enameled Calabrian ceramic bottle in limited edition

a cutting board with a careful choice of cheeses can not be separated from presenting this product linked to the secular tradition of Calabria

macerazione per 12 giorni sulle bucce

one at a time and let each egg absorb well before adding the next one

Mandarinetto Isola Bella bottiglia 0.75 cl vino passito online zucchero semolatoOne of the liqueurs that has made the history of Italian spirits in the world. Mandarinetto IsolaBella in 0. 75 cl bottle tangerine liqueur ideal for cocktails, on the rock but also for garnishing desserts and ice cream.