Description
there is a 3-day maceration
Aged for 24 months in large Slavonian oak barrels Serving Temperature: 16-18°C The Winery: Piero Busso
tremendous potential fully expressed in this wine
Vinificazione: Fermentazione spontanea con lieviti indigeni e movimentazioni manuali della massa
in that courtyard and in that house that has also been his winery since 2009
Langhe Nebbiolo "Olmo" 2023 Denominazione_Cabernet Franc there is a 3-day macerationLanghe Nebbiolo "Olmo" 2023
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