Flavio Roddolo's Nebbiolo d'Alba is produced in Monforte d'Alba in the Bricco Appiani area

Biodynamic agriculture Vinification: crushing and fermentation in concrete tanks

Bodegas Bernabeleva's Navaherreros Tinto 2021 is a red wine made from Garnacha grapes

con una piccola percentuale di Chardonnay

while on the other it looks like a poster of the western Alps

Barolo "Brea Vigna Ca' Mia" 2018 Magnum Denominazione_Barolo DOCG Flavio Roddolo's Nebbiolo d'Alba isBrovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: in the MGA Brea, in Serralunga. Clay limestone soil at 350m altitude Vinification: spontaneous fermentation in steel and 24 months aging in large barrels Serving Temperature: 16 18C