with an intense and aromatic bouquet

The filling is done by hand with creams obtained from typical and selected local ingredients

I Mori's artisanal panettone is born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island

Grillo Skòpelos wine is made from grapes grown on the hills of the district of Trapani

This line was born from the love for a land whose history is a thousand-year-old

COLOMBA AL PASSITO SICILIANO I MORI - 1 KG with an intense and aromaticArtisan Colomba filled with raisin cream, covered with white chocolate icing and dark chocolate flakes. The artisanal doves of I Mori are born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island. The filling is done by hand with creams obtained from typical and selected local ingredients. Packaged in an elegant box depicting the famous Sicilian Moorish heads. Net weight: 1000 gr span>