Description
Affinamento: Sui lieviti per 12 mesi in anfora
Partenza della fermentazione con “pied-de-cuve” di solo lieviti indigeni con le bucce per circa 60 giorni
all’interno di vasche scolme
Gradazione: 13%
Sagrantino
Agricola Gilì - Villo 2024 ossidativo Affinamento: Sui lieviti per 12Grillo
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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