which as far as I'm concerned you can call Nebbiolo but don't let them hear you

a non-invasive approach is sought

perfectly balanced in the use of barrels during aging

Aged for 12 months in large barrels Serving Temperature: 16-18°C The Winery: Cascina Fontana

affonda le proprie radici in un suolo calcareo argilloso

Barolo "La Tartufaia" 2021 Produttore_ J M Sélèque which as far as I'mGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude