Description

Acid-delicate cheese

obtained from pork loin

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

but also honeysuckle and cloves

ranging from red fruits to spicy notes of fresh grass and cocoa

Miele di Acacia sugo Acid-delicate cheeseProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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