Description
followed by fermentation in steel at a controlled temperature and final aging in oak barrels of various sizes for several months
La struttura è elegante e ben definita
particularly blackberry
La vinificazione include una pressatura soffice e fermentazione in parte in acciaio e in parte in barrique di rovere francese
allows for the preservation of more aromas and gives the whisky a particularly smooth and velvety texture
TARTUFLANGHE Sugo ai funghi porcini e tartufo 180gr 0.75L followed by fermentation in steel
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