02g Cremino al Pistacchio:

passing through a skillful candying process

1g Carbohydrates 59g Of which sugars 19g Fibre 2

) di imbibizione (acqua

Panbriacone is a product which was born with this characteristic alcoholic imbibition

Il BRIA Tronchetto Mela & Calvados 500g - novità! dolci autore 02g Cremino al Pistacchio:The delicacy of the semi candied apple, the strength of Calvados and the exotic character of cinnamon. The novelty that celebrates 30 years of Panbriacone. Details: Naturally leavened baked cake with with candied apple cubes, soaked in alcoholic syrup with Calvados. Ingredients: Bread wheat flour, soaked alcoholic syrup 30% (14% vol.) (water, sugar, alcohol, apple distillate (Calvados) 30%, natural flavours), sugar, butter (milk), pasteurized free