La fermentazione si avvia con lieviti indigeni e termina con lieviti selezionati

with selected yeasts

followed by alcoholic fermentation at a controlled temperature with pumping over and punching down

of San Marzano peeled tomatoes

affinato con rum agricolo (2% all’origine) -Trattato in superficie con olio di semi di girasole

Vino Petit Verdot Casale del Giglio woo_import_1 La fermentazione si avvia conThe grape variety comes from Bordeaux, where it is traditionally used as a minor component in the blend of Merlot and Cabernet Sauvignon. Petit Verdot is a late variety that has found ideal conditions in Agro Pontino, such as great brightness, persistent sea breeze and warm soils that allow the grapes to fully ripen, thus allowing it to also be offered in its pure form, a true rarity at a national level. GRAPES AND VINIFICATION Pure Petit Verdot, from