Available configurations of the 70 Superlotus electric hob

This bread-making machinery is ideal for cutting soft dough

The use of refrigerated pizza counters translates into optimal management of spaces and ingredients within professional environments

Designed to allow positioning next to other machines or against a wall

and versatility

Impastatrice Spirale 2 Motori 2 Velocità Alta Idratazione Vasca Fissa Dough capacity:From 2 to 40Kg Available configurations of the 70The Spiral Mixer with Fixed Bowl is the heart of your professional production. Equipped with two powerful two speed motors for highly hydrated dough , this machine represents the ideal solution for bread making, pastry making and pizzerias. Designed and made in Italy, this professional mixer guarantees unparalleled reliability and versatility. Bakeit offers two models of spiral mixers with fixed bowl : one with a dough capacity ranging from 2 to 40 kg