Spontaneous fermentation in concrete and aging in concrete for 6 months

The result is an austere red wine but at the same time of great vigor

Il Sancerre Blanc Auksinis Maceration 2019 di Sébastien Riffault è la versione più estrema e fisica dell'Auksinis: stesso vigneto su suoli silicei

consistency

with delicate aromas and a smooth drink that invites a second sip

Rosson - Amarone Della Valpolicella DOCG 2015 Terre di Pietra Vini Rossi Spontaneous fermentation in concrete andCorvina 45%, Corvinone 30%, Rondinella 20%, Croatina 5%. Grapes carefully selected and dried for up to four months on wooden racks under a porch, with no controls or ventilation. Aged for four years in oak tonneaux. It is a significant but not overly pleasing Amarone, with a low residual sugar content, around 5 g. liter: it captivates the nose, enveloping on the palate, and offers a pleasant drinkability, in addition to its persistence and silkiness