prepared with natural ingredients and premium raw materials

white chocolate

Konzai Maki salmon

Region: Lombardy

I macarons di Enrico Rizzi rappresentano l'unione tra la tradizione pasticcera parigina e la creatività italiana

Profiteroles Ringraziamenti prepared with natural ingredients andCake: profiteroles Included: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Profiteroles filled with Chantilly cream and double dark chocolate icing. Ingredients "00" flour, fresh eggs, egg yolk, sugar, milk, butter, cream, mascarpone, salt, dark chocolate, corn starch, rice starch, gelatine, vanilla pods. Allergens Dairy, eggs, gluten, soy. Give with Deluxy Ideal for: Surprises Thanks