Sfogliatella Riccia Napoletana vino calabrese rosso Cook the pasta

Description

Cook the pasta "al dente" and sauté it in the sauce to add flavor

for purely domestic use

in natural gut and hand-tied

It is perfect both as a table product and for grating

latte pastorizzato

Sfogliatella Riccia Napoletana vino calabrese rosso Cook the pasta "al dente"Riccia Napoletana Artigianale, crumbly and the sweet, enveloping flavor make it perfect to accompany your sweet moments. Ingredients: flour, sugar, eggs, butter, natural flavors, sheep ricotta cheese, remilled semolina and candied orange

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