Vinification: grapes aged for 24 months in barriques

Abbinamenti gastronomici: grazie alla sua nota amara

obtained in accordance with the principles of BioSuisse certified organic farming

Come funziona

Produced in accordance with BioSuisse principles

Marà del Lago, Vino Spumante Rosé Brut con IGT Svizzera Italiana, Metodo Classico, (edizione limitata) natural wine Vinification: grapes aged for 24Mar del Lago is our limited production Organic Ros Brut Sparkling Wine, crafted using the "mthode classique". A small gem of style and exclusivity, it ages for 14 months in the bottle on the bed of Lake Ceresio, cradled by natural currents at a constant temperature and sheltered from all light. Grape variety: interspecific variety of the Cabernet Sauvignon family (VB 91 26 25). Vinification: vinified according to the traditional method, with primary