(DUSA) (Venezuela)

con tannini vigorosi ma raffinati che sostengono un corpo pieno e avvolgente

with alcoholic fermentation occurring spontaneously in wooden vats in contact with the skins

l'infuso viene filtrato e miscelato con uno sciroppo di acqua e zucchero per raggiungere il giusto equilibrio di sapori e la gradazione alcolica desiderata

mutton and lamb dishes

Calvados Boulard Pays d'Auge 0,70L torbato (DUSA) (Venezuela)Type: Calvados Pays d'Auge Alcohol content: 40% Distillery: Distillerie Boulard (Normandy, France) The Pays d'Auge, home to the house founded in 1825 by Pierre Auguste Boulard, is the most prestigious area for the production of this spirit: here, the apples benefit from a unique terroir, characterized by clay limestone soils and a particular climate influenced by both the Atlantic and the English Channel. A distinctive feature of Boulard's production