Description

• Peñín’s Guide: 93 points

Produced manually with natural ingredients by Espinaler in Barcelona (Spain)

- Valencian Paella for 2 El Paeller

* Mild and fruity flavour of the Arbequina variety

Sheep's milk cheese with black truffle

schafskase mit schwarzem truffel 550g patanegra • Peñín’s Guide: 93 points* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g

Exchange/Return Notes

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