Description
La Cariñena blanca ha sido vinificada en tina de inox a baja temperatura permaneciendo en contacto con sus lías hasta el ensamblaje
Vinification:
Denomination of Origin: Bierzo
Maceración pre-fermentativa en frío a 5ºC
La vendimia se hace de forma manual y nocturna
Conde de San Cristóbal 2020 Txakoli La Cariñena blanca ha sidoName: Count of San Cristbal 20166 Winery: Conde de San Cristbal Denomination of Origin: Ribera del Dueroo Grapes: Fine Inka Elaboration: The grape is unloaded in a belt hopper, passing through the selection table and destemming at lowrevolutions In tanks with a capacity of 21,000 kg, a cold maceration is carried out for 3 5days The process continues with alcoholic fermentation at controlled temperatures of 20 to 24 C during9 to 12 days Finally, the
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