Raicilla La Venenosa Sierra Volcanes Amatiteña takes 3 days of cooking

Description

takes 3 days of cooking (8 hours per day) and 1 day of cooling

(76 grados)

Pipones de Madera

Fermentación: Tinas de Madera y Barro bajo tierra

ABV:40% abv (80-proof)

Raicilla La Venenosa Sierra Volcanes Amatiteña takes 3 days of cookingAgave: Cenizo Maestro Tabernero: Don Arturo Campos Regin: Tuxpan, Sierra del Sur de Jalisco Poblado: San Juan Espanatica Coccin: Horno de Piedra Molienda: Molino Mecnico Fermentacin: Tina de Piedra con Levaduras Silvestres Destilacin: Doble en Alambique de Barro Grado Alcohlico: 47% alc. vol

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