Description

fructose syrup

The intense and rich character of the red wine combines very well with the fruity and fresh character of the ume fruit

a state located in what is now Shandong Province

Carbohydrates: 41

preservatives E211

Vino de arroz para cocina Taiwan 600ml Título:Default Title fructose syrupFermented wine with sweet aroma and soft wine nature. It is often used to eliminate fishy taste, increase aroma, and enhance umami flavor. Rice wine has an irreplaceable place in Taiwanese cuisine, and you can see it in many classic dishes. Ingredients: Rice, alcohol, water. Alcohol content: 19. 5 VOL

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