nuanced flavor and a tender texture

an exclusive pack for lovers of haute cuisine

It is a very tender and tasty piece

With a careful curing process of more than 24 months that gives it the right point

Salchichón Maximiliano is made with meat from the shoulder of our pigs

Paleta de Bellota 100% Ibérica Weight:6kg nuanced flavor and a tenderThe essence of Iberian meat concentrated in a smaller piece, but just as extraordinary. Our 100% Iberian acorn fed shoulder comes from free range animals fed with acorns in the pasture, and is slowly cured for more than 24 months. The result: a juicy, tasty, intense palette, with that unmistakable aroma that leaves its mark. Ideal for those looking for a pure Iberian experience in each slice with all the guarantees of the standard. Certified by: