Body made of stainless steel with a removable transparent polycarbonate bowl with a capacity of 10 liters

Its functions mix various foods: pizza dough

The distinctive wedge shape seals in heat and smoke to provide optimal heat retention

Capacidad 10 x 1/1 GN / 20 x 1/2 GN

the following accessories are required: UG II table

CVJ-76-1-1-PRO-L JOSPER Combo de Horno Brasa para 175 comensales ASADOR DE POLLOS Body made of stainless steelJosper HJX PRO Charcoal Oven and Josper PVJ 76 Basque Grill Combo. Charcoal oven : recommended for around 175 diners , with a lighting time of approximately 40 minutes . Basque Grill : lighting time of approximately 20 minutes. The oven and grill tandem offers endless culinary possibilities: Triple or even quadruple grilling area: the lifting grill of the Parrilla Vasca, as well as the 5 internal grilling levels of the oven. Versatility of