• Core probe for cooking control and temperature detection inside the food

Dimensiones: 1479 x 550 x 800 mm

Ideal para carne molida de res

2 steam lancets

Built in stainless steel

ASBER EBC-03 ABATIDOR TEMPERATURA CAPACIDAD 3 INSERTOS Mesas Refrigeradas Ensaladas • Core probe for cookingASBER EBC 03 TEMPERATURE SHOCK ABSORBER CAPACITY 3 INSERTS Production (kg cycle) Refrigeration 15 Production (kg cycle) Freezing 6 External dimensions (cm) 58x70x51. 4 Cooling power (W) 490 Connection power (W) 590 Electronically controlled blast chillers. Cooling cycle: From +90 to +3 C in 90 minutes. Freezing cycle: From +90 to 18 C in 240 minutes. Cycles can be controlled by time or temperature based on the temperature probe reading inside the