Capacity: 300 KG/HR

Pasta extruder: bronze body that maintains the quality and original flavor of the pasta

Care: integrated resin filter system that removes substances from the water that contribute to limescale formation: up to 1300L of filtered water with a single cartridge

Área de braseado de las parrillas abiertas de 500 x 510 mm (x2 parrillas) y de 760 x 750 mm (x2 parrillas) del horno

Burners: 10

PVJ-50-1-1-MB JOSPER Parrilla Vasca - Monoblock Individual para 50 comensales Bases de Chef Refrigeradas Capacity: 300 KG/HRThe Josper PVJ 50 1 1 MB individual Basque grill has a grilling surface of 500 x 500 mm and a grill travel of 290 mm. The ignition time is about 20 minutes, the grilling temperature is 250 C and the daily charcoal consumption is approximately 20 to 22 kg. Accessories included: tongs, poker. The features that make the Josper Basque Grill a standout in the sector are: Hydraulic grill height control wheel fitted with a high temperature resistant reducer,