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Description

platillos especiados de preferencia horneados y estofados como barbacoas y moles

notas de vainilla provenientes de su paso por roble americano

El vino reposa 4 meses en cuvas de acero inoxidable

Maridaje: Ensalada

Crianza: 10 meses en barricas pequeñas de roble francés (33% nuevas)

Vino Tinto Louis Jadot Coteaux Bourguignons Gamay Pinot Noir 750 ml uva_Maccabeu platillos especiados de preferencia horneados

Exchange/Return Notes
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