Description

EXTRACTION: Tahona

(76 grados)

Cocción: Horno de Piedra con Roble

Fermentación: Tinas de Madera y Barro Bajo Tierra

Fermentación: Tina de Piedra

Amatiteña Tequila Blanco San Carlos Tahona EXTRACTION: TahonaDETALLES DE PRODUCCIONNOM: 1477TIPO DE AGAVE: Tequilana WeberREGION DE AGAVE: Jalisco (Valle de Tequila)REGION: Jalisco (Los Valles)COCINANDO: Steel Oven (Direct Flame)EXTRACCION: TahonaFUENTE DE AGUA: Agua de pozo profundoFERMENTACION: 100% agave, Wood Tank, Fermentacion al aire libre, Fermentacion con fibrasDESTILACION: 2x destiladoESTILO DE DESTILACION: Alambique de CobreABV: 42% vol. OTRA: No additives

Exchange/Return Notes

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