Description
Nombre🍷: Pazo San Mauro 2022
Uvas🍇: Tempranillo
Winery: Otto Bestué
Fermentación: Primera fermentación en depósitos de acero inoxidable a temperatura controlada
en colaboración con el enólogo australiano Chris Ringland
Castellroig So de Roselles 2024 lleida Nombre🍷: Pazo San Mauro 2022Name: Castellroig So de Roselles 20188 Winery: Sabat i Coca Denomination of Origin: Penedss Grapes: Ull de Llebre Elaboration: Varietal coupage in its optimal degree of maturity, followed by a short maceration until the desired color is obtained. It proceeds to bleeding and a slow fermentation at a very low temperature. Data sheet
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