Description

* Balanced

* Pata Negra Jabugo

* Perfect with a red reserva wine

* +2 Jahre Aushärtung in natürlichen Trockenräumen

• Alkoholgehalt: 15

jamon serrano ohne knochen 5kg schafskäse * Balanced* Boned and polished piece * Minimal waste * From pigs bred in Almera * +15 Months of curation in natural curing rooms Gran Reserva Jamn Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in Almera. Region: Sern, Almera, Spain Net weight: 5kg

Exchange/Return Notes

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