haciendo que la degustación de mamá sea gratuita

with pleasant acidity and an enticing mix of fruity flavors

and anyone who wants to expereince Costa Rica through its wines

LALAJUELA is a sparkling mead with mango and heirloom corn malt

MORÜS is a “fruit ale” style craft beer with mulberry from the farm and pujagua corn malt

AMAPOLA - Vino de Miel - Costa Rica Meadery Funky haciendo que la degustación deElegant. Floral. Semi Sweet. AMAPOLA is a honey wine fermented with dried hibiscus flowers and tropical forest honey. Brilliant mahogany color, lively floral and honey aromas, and a sweet, concentrated flavor of dried fruits, especially raisins. 375 mL bottle 13. 0% alc. vol. Gluten free Ingredients: Water, Honey, Dried Hibiscus Flowers, and Yeast.