The light-bodied palate pairs concentrated

complete Champagne

Initially this opens with what seems to be mildly advanced aromas yet with 30 minutes of air the nose freshens to reveal cool yellow fruit

Reduction currently dominates what appears to be notably ripe fruit

Once again there is just a touch of exotic fruit character to the jasmine tea

Mas Daumas Gassac, Vin Pays Blanc other_regions_italy The light-bodied palate pairs concentratedWith the 2009, tasters found a wine which has clearly moved into maturity, with some oxidative complexities. The colour of the wine has not notably deepened, though, and it still retains some of the typical wildflower fragrance which characterises this wines aromatic profile. The warmth of the season is reflected in apricot and mango fruit. The palate is rich and mellow, demi sec in style (11g l residual sugar). It's much softer than the still bright