Portas da Herdade Alentejano Tinto Freisa Born and raised in Dry

Description

Born and raised in Dry Creek Valley

Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City

blue marl soil

huckleberry and faint spice on the nose

Les Vignerons D’ Estézargues uses no external yeasts

Portas da Herdade Alentejano Tinto Freisa Born and raised in DryAragonez, Trincadeira, Syrah, Alicante Bouschet "Young fresh red ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long aftertaste." Match with pasta, grilled meat and cheese. Alentejano, Portugal

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