Fermented in concrete with whole clusters

it fills your mouth

The palate is medium-bodied with sappy red berry fruit

Billaud noted that of all his vineyards

more than enough – indeed

Buisson-Charles, Meursault Vv Vintage:2014 Fermented in concrete with wholeVery mild reduction doesnt completely mask the citrus, floral and white fleshed fruit aromas. There is fine intensity to the well detailed and impressively concentrated middle weight flavors that evidence plenty of stone influence on the attractively lingering and balanced finish where a hint of bitter lemon arises. This is a powerful, indeed even old school Meursault villages that is going to need at least a few years of bottle age. Recommended