Compared to a santoku knife

allowing for customization

★★ Two HONMAMON Stars (link)

so if you are dissatisfied with the cutting edge

Gotoku planes feature a broad

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 180mm Scissors Compared to a santoku knife"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 180mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so