with acid that begs for food yet supremely creamy

McLaren Vale

Tommaso took over over his uncle’s Valpolicella estate in the mid-1980s

9 oz capacity

chocolate on nose

1847 Napa Cabernet Sauvignon, 2023 Monterey with acid that begs forRipe blackberry, menthol, caramel on the nose; following into a soft + velvety palate of berry fruit and cassis touched with oak, tobacco and soft vanilla notes. This is the inaugural vintage of a new project by Michael Pozzan (who also makes the Annabella we've featured in club). 1847 marks the year in which the original town of Napa City began its journey to the force it is today, from its humble beginnings with commercial wine production beginning