What sets Four Roses Small Batch Select apart is the artful blending process employed by the master distillers

Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day

Aromas of papaya and passion fruit create a crisp and refreshing finish

The aroma alone evokes a sense of anticipation for the exceptional tasting journey that awaits

raspberry and pomegranate

Columbia Winery Red Blend px What sets Four Roses SmallWinemaker Notes: After harvest, the grapes for our blend were destemmed and gently transferred to fermenters. Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F. Throughout fermentation, we performed selective rack and returns on individual tanks for optimal extraction of color and flavor. This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel.