Description
leading to a rich palate of dark caramel
alongside agave slow-cooked for 22 hours in traditional stone ovens and crushed through a handmade tahona nicknamed "Felipestein" before double distillation in copper pot stills
precise bitterness
and a subtle undertone of spice
and The Whiskey Shelf found it good but lacking a real "wow factor
Dame Mas Reserva Extra Anejo Tequila High West Yippee Ki-Yay leading to a rich palateProduct Type: Tequila Size: 750mL Proof: 40% Alc Vol Variety: Extra Anejo Region: Mexico
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