Medium to full-bodied and made using about 75% new French oak

Best after 2009

The field blend is 97% Tempranillo with the remaining a mix of Mazuelo

jammy blueberry

This is also quite firmly reduced

Pierrick Bouley other_regions_australia Medium to full-bodied and made(from Santenots Blancs). A slightly more deeply pitched nose grudgingly offers up fresh aromas that derive mostly from the darker side of the fruit spectrum along with hints of spice and earth. There is a highly beguiling texture to the solidly concentrated medium weight flavors that exude a subtle salinity that adds a refreshing touch to the lingering, firm and built to age finish. This needs to add depth but the underlying material appears to be