and the stainless steel muddler makes it easy to crush herbs

it’s easy to tuck away in a drawer or cupboard when not in use

toughened glass lid

while the soft

this gravy boat will keep gravy and sauces hot at the table for serving and those essential gravy to-ups

Season S4 Santoku 13cm Slicing Knives and the stainless steel muddlerThe Season S4 S13 Santoku packs excellent precision and performance into a more compact 13cm blade. Ideal for smaller hands, tighter chopping boards, or finer work like slicing herbs, trimming meat, or prepping veg. Crafted from 67 layer Damascus steel with a 10CR core, it holds an incredibly sharp edge with a 61 Rockwell hardness rating. The scalloped blade prevents sticking, making for smooth, efficient slicing. Finished with a full tang and triple