The heat is assertive but never harsh

Dark chocolate with a high cocoa percentage echoes the whisky's faint smoky warmth

Graham Beck applies the same rigorous traditional method used in Champagne — secondary fermentation in bottle

led by macerated red berries and plum

What sets Gorki List apart from the crowded European herbal liqueur field is its cold extraction process

Indri Agneya Single Malt 750ML roses The heat is assertive butIndri Agneya Single Malt 750ML is a peated Indian single malt whisky bottled at 46% ABV (92 proof) from Piccadily Distilleries in Haryana, India. Awarded 95 points and "Indian Single Malt Whisky of the Year" at the 2026 London Spirits Competition, Agneya stands as one of the most critically decorated expressions emerging from India's rapidly maturing whisky scene. Quick Facts: ABV: 46% Origin: Indri, Haryana, India Style: Peated Single Malt (25 ppm)