Named top tequila by the Beverage Testing Institute

butter toffee and delicate smoke Taste : Beautifully complex

It means: “of absorbing interest

the distillate then macerated with additional cacao and crushed whole vanilla bean — a two-stage process that builds extraordinary depth and naturally colors the liqueur medium brown without any artificial coloring

which was the result of one fermenter

KOCH EL MEZCAL ANCESTRAL JOVEN MAGUEY COYOTE DE SOLA DE VEGA Barrell Bourbon Named top tequila by theHerbaceous. It reveals its production methodby means of the earthy flavor, at first impression, woody citrus, with an end to dill and spiced.