incense and orange peel are all very much alive in the glass

Look out for this exceptionally promising wine in a year or two

cool and restrained with its airy array of red currant

The refined middle weight flavors are also cool and energetic with very fine depth and length on the balanced finish that is unusually dry for the vintage

400 cases and a few magnums were made

Ferrand, Chateauneuf Du Pape other_regions_australia incense and orange peel areThe nose, with its licorice, cherry, black raspberry, herb and wild strawberry profile is beautiful. On the palate, the wine is rich, full, deep and with darker fruit than expected. Lush and long, with ample, silky, ripe, but not overripe fruit in the finish, this is in its sweet spot.