Cocktail bartenders building a back bar with authentic absinthe for Sazeracs and classic rinses

Beef brisket works well with its plummy fruit and soft tannins

Lingering notes of soft wood and citrus zest fade cleanly

letting the sherry cask character shine

with brown sugar and maple sweetness coating the palate

Akashi-Tai Junmai Ginjo Sparkling Sake 300ML limit-6 Cocktail bartenders building a backAkashi Tai Junmai Ginjo Sparkling Sake 300ML is a bottle fermented sparkling sake from Hyogo Prefecture, Japan, bottled at 7% ABV in a 300ml format. What distinguishes this expression is its secondary fermentation using koji the same fungus central to sake production rather than the wine yeasts typically employed in sparkling beverages, giving it a character rooted entirely in traditional Japanese brewing. Quick Facts: ABV: 7% Origin: Akashi City,