Description
Finished in deep charred oak
dark caramel
must be aged in new oak barrels
velvety texture and notes of caramel
The recipe — a secret blend of around 60 to 68 herbs
Botran Solera 1893 Rum Pig's Nose Finished in deep charred oakBotran Solera 1893 Aged Rum is aged under the Solera System in the mountains of Guatemala, in American white oak barrels, barrels that previously aged old Sherry wines, and where exclusive Port wines matured.
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