and 10% Meunier sourced from sites in Côtes des Blancs

Here fermentation occurred without any additions and the shape of the egg allowed for a natural battonage of the lees with the juice

A biodynamic saignee rosé made from Trollinger

taking over from his father over twenty years ago

both young and old

Gaja Pieve Santa Restituta "Rennina" Brunello di Montalcino 2018 Prugnolo Gentile and 10% Meunier sourced fromTASTING NOTES: A slightly more concentrated ruby red color than the classic Pieve Santa Restituta Brunello. Herbaceous Mediterranean notes of rosemary, thyme, and balsamic are more evident and persistent with hints of resin and spice. The palate shows complex tannins that are still reactive but well made with savory qualities and fresh, balanced acidity making for a fresh and drinkable wine. APPELLATION: Brunello di Montalcino D. O. P. VARIETAL: 100%