The spirit then rests for 35 weeks in oak barrels previously used for Dictador rum

including a 2013 Double Gold Medal at the San Francisco World Spirits Competition and Best in Class honors at the International Spirits Challenge

peach cobbler or stone fruit desserts echo the drink's Southern roots

followed by a full 18 months of aging in French oak barrels before blending and bottling

Tsar Alexander XO is made from eaux-de-vie sourced exclusively from Grande Champagne

Bisol Jeio Prosecco Brut image-auto-generated The spirit then rests forBisol Jeio Prosecco Brut is a Charmat method sparkling wine from Valdobbiadene, Italy, bottled at 11. 5% ABV in a 750ml format. This Glera dominant blend earned 92 points from critic Kerin O'Keefe, placing it among the more critically acclaimed Proseccos in its class, and carries an additional 91 point score from James Suckling. Quick Facts: ABV: 11. 5% Origin: Valdobbiadene, Veneto, Italy Brut Prosecco Producer: Bisol Production & Heritage Bisol is a