pain d’épices

Made from 100% Cabernet Sauvignon

A classically proportioned wine

And 16% was fermented in temperature-controlled stainless steel vats

its sophistication rippling with nuance rather than sheer vulgar power

Louis Boillot, Gevrey Chambertin other_regions_italy pain d’épices(exclusively from old vines of an indeterminate age). An airy and relatively expressive nose combines notes of various red berries with Gevrey style earth and a sauvage hint. The supple, round and utterly delicious middle weight flavors possess a subtle hint of minerality on the sappy and mouth coating finish. This is a fine Gevrey villages that should drink well young if desired. (88 91) 2019+