staying 14 to 21 days ahead of average from budbreak to harvest

the wine has character

The highly complex nose displays a hint of sous bois along with plenty of secondary fruit that is liberally sprinkled with spice

Note however that this is one very structured wine that will require a lengthy stay in a cool cellar to arrive at its full peak

lemon zest and subtle spice wisps

Bollinger, PN TX17 Vintage:N.V. staying 14 to 21 daysA finely detailed Champagne, with pointillist bubbles softly bursting on the palate, carrying a delicate, layered range of ripe raspberry and yellow peach, candied ginger and crystalized honey, chopped nuts and fleur de sel. Minerally chalk and saline accents drive the finish. Disgorged February 2022. Drink now through 2025. 350 cases imported.