US$ 32.50
Fermented for days in all the traditional spice
Imported from Italy and aged for 20 months
a method that lets the chicken retain more of its natural flavours compared to water-chilling
each one bursting with flavor
All-beef quarter pound kabob
Local Sausages, Sweet Italian (Frozen) Condiments & Dressings Fermented for days in allTraditional sweet Italian sausage, made by using premium Canadian pork and all natural casing. This sausage packs all the classic flavours of Italy, including garlic, onion, and herb.
US$ 32.50
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